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A Cooking Class at the Kempinski Hotel Bahrain


Recently I was invited to attended a Foie Gras Terrine and Foams Cooking Class at the Kempinski Grand & Ixir Hotel, at the city center Bahrain. Also, I would be taken on a tour around the hotels main kitchen areas. Having never prepared a fresh foie gras before and foams made at home were usually placed on top of a cappuccino, I was excited to learn something new.  Although I’ve eaten foie gras on occasions, it’s very much a luxury food and certainly not your typical everyday store cupboard ingredient…  maybe in France! Arriving at the Saveur private kitchen and dining area, Chef Mike the hotels Chef de cuisine was ready and waiting along with assistant, Chef Altaf. Continue reading “A Cooking Class at the Kempinski Hotel Bahrain”