Daily Archives: December 4, 2014

Panna Cotta flavored with Orange and Amaretto served with Blueberry Compote & Master Chef Bahrain

Panna Cotta-Orange-Amaretto-Blueberry Compote-0544
Recently I have tasted lots of savoury Italian dishes and now crave something silky, creamy and sweet. Keeping the theme Italian, decided to make panna cotta, flavouring the cooked cream with orange zest and Amaretto, a delicious sweet almond-flavored Italian liqueur. As fresh berries pair well with panna cotta, went for a blueberry compote. Continue reading

%d bloggers like this: