Daily Archives: March 22, 2015

Four Seasons Bahrain Bay with Chef Wolfgang Puck

Wolfgang Puck at Cut Kitchen-Four Seasons Bahrain BayAttending the official opening of the very new and plush Four Seasons Hotel Bahrain Bay was a perfect way to easy myself back into blogging after traveling. During the course of the evening guests at the event were taken on a tasting tour of three concept restaurants, which included celebrity Chef Wolfgang Puck’s highly rated steakhouse, Cut. Beautifully presented tasters from Bahrain Bay Kitchen, Re Asian Cuisine (Wolfgang Puck) and Cut were savored throughout the course of the evening and with so much food on offer it was not possible to taste it all… although I think I did well. The evening  included socializing with guests in the Grand Lobby area and the Moroccan inspired Blue Moon Lounge (Wolfgang Puck) on the ear popping 50th floor. Continue reading

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