It’s pretty easy to whip up a batch of muffins and on weekends for breakfast, we sometimes prefer baking that’s a little savory and sweet, like Muffins with Cheese, Caramelized Onion and Thyme. Also, I wanted to try these cardboard cupcake/muffin cases I’ve had for a while… I’ve only every used paper muffin/cupcake liners to bake with. Continue reading
Monthly Archives: May 2015
Homemade Crunchy Buckwheat Granola
Homemade granola is easy to make, the combinations are endless and you can customize the ingredients and flavor to suit your taste. This healthy buckwheat granola isn’t loaded with sugar or oil and is also suitable for people on gluten-free diets. And with two athletes (unfortunately I’m not one of them) in the house, I find myself looking for ways to incorporate a variety of nuts, seeds and grains into our diets. Continue reading
Vegetarian Lentil and Nut Loaf
Do you have recipes collected from various cookbooks, magazines, friends or family, all shoved into a folder. You’ve meant to try them… but it never seems to happen. This Vegetarian Lentil and Nut Loaf (also the Panforte and Shortbread Biscuits) is a recipe I finally got around to making. Continue reading
