Flicking through cookbooks for some inspiration, came across this rice pudding ice cream recipe in The Catalan Country Kitchen. I’ve made hot and cold rice pudding desserts before, but never in the form of ice cream. And with the sweltering summer heat.. a perfect frozen treat that’s both comforting and cooling. Marimar Torres is the author of the Spanish cookbook and I had the pleasure of meeting her last year over a very special lunch. Continue reading “Rice Pudding Ice Cream”
Month: June 2016
Liquorice Ice Cream with Fresh Raspberry Sauce
If you’’re a die-hard liquorice fan then this ice cream is for you. Flavoured with the powerful sticky extract that comes from boiled liquorice roots and sold as hard sticks or pellets in some markets and speciality food stores. Continue reading “Liquorice Ice Cream with Fresh Raspberry Sauce”
Sweet Pickled Watermelon Rind
The other day my other half came home with a watermelon and I am sure if it had fallen on anyones foot, it would have required a visit to the hospitals emergency department. We often have watermelon and this time wanted to save and pickle the rind that is usually thrown out. Continue reading “Sweet Pickled Watermelon Rind”
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