Dried hibiscus flowers have a tart cranberry-like flavor and are sometimes called “Roselle” or “Jamaica” flowers and used in sweetened drinks and herbal infusions. Karkade, made with hibiscus flowers is a popular drink here in Bahrain but is sometimes made tooth-achingly sweet and overly floral for my liking. By making your own infusions and syrups at home you have total control over the strength and sweetness. Continue reading
Monthly Archives: September 2016
Thai Green Curry with Chicken at WU Asian Restaurant and Lounge
Thai food is one of my favorite cuisines and a fragrant green curry and a spicy papaya salad are some of the popular dishes that my family and I enjoy. Continue reading
Spiralized Courgettes, Whole-Wheat Spaghetti with Coriander and Pistachio Pesto
Recently I caved in and bought a spiralizer, with different graters and julienne peelers already in my kitchen, I really didn’t think I needed another gadget. It was my daughter who really wanted one and I have to say, do love using it. You can use a julienne peeler to make ribbons too, but you wont get that spaghetti look. Continue reading
