Dried hibiscus flowers have a tart cranberry-like flavor and are sometimes called “Roselle” or “Jamaica” flowers and used in sweetened drinks and herbal infusions. Karkade, made with hibiscus flowers is a popular drink here in Bahrain but is sometimes made tooth-achingly sweet and overly floral for my liking. By making your own infusions and syrups at home you have total control over the strength and sweetness. Continue reading “Hibiscus with Chilli, Orange and Vanilla | Agua De Jamaica” →