Monthly Archives: February 2017

Bee Embossed Shortbread Biscuits

bee-embossed-shortbread-biscuits-4821Finally getting around to posting a recipe for these cute bee embossed shortbread biscuits using my new laser cut rolling-pin. I’m a big fan of kitchen paraphilia so you can image my delight when I first saw these gorgeous rolling pins on Lizzy’s blog, My kids were quite amused when I showed them my new wooden engraved rolling-pin… they’re a bit worried I may have gone bee mad. Continue reading

Za’atar Scones with Oven Dried Tomatoes

zaatar-scones-with-dried-tomatoesScones are homely, versatile and super quick to make. Savoury or sweet there all delicious and recently made these za’atar scones for our cookbook book club. This time around when making them for the family, added some of my oven dried tomatoes. We love anything za’atar in our household and it’s worth shopping around to find the freshest za’atar mix available. Continue reading

In My Kitchen February 2017

Earl Grey StollenSince my last in my kitchen post the festive season has come and gone and now it’s February. We’ve started some much-needed renovations in the house and at the moment everything seems upside down. But it’s a good time to do some clearing out, something I’m going to do a lot of in the next few months… let’s hope I can part with some cookbooks and magazines too. Continue reading

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