Monthly Archives: March 2018

Banana Bread |Donna Hay Recipe

A few overripe bananas sitting on the countertop was the nudge needed to finally get around to trying a recipe from Donna Hays “Basic to Brilliance” cookbook. I’ve had this cookbook for a couple of months and although I’ve earmarked a few delicious looking recipes, hadn’t managed to make any yet! Continue reading

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In My Kitchen March 2018

 In my kitchen…

Papaya from a local farmers market. Can’t sway other family members to eat this fruit as they don’t like the taste, texture and smell. On well, guess more for me and my favorite way to enjoy chunks of papaya is with a generous squeeze of fresh lime juice. Continue reading

Caramelized White Chocolate

Have you ever caramelized white chocolate? Apparently this technique is nothing new but I recently stumbled upon this sweet piece of information on Food52 Instagram stories. I love anything caramelized and with a bar of white chocolate sitting idle, decided to give it a try. Continue reading

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