Didn’t manage last months In My Kitchen post and now just about squeezing in August’s as the deadline for joining is hours away. So, a quick roundup of some kitchen treasure and bits of baking from my happy place. Continue reading
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Freshly squeezed, might take a little longer to prepare than opening up a bottle... but tastes so much better 🍊
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#weekdays #vitaminC #orangejuice #freshlysqueezed #healthy #natural #noadditives #citrusjuicer #breakfast #colourful #mornings #vegan #pottery #antropologie #pureorange #inmykitchen #foodandtools #mykitchenjewellery #mykitchenstories #simpleflatlay #healthydrinks #noplasticbottles
What do you do with leftover coffee grounds? Mostly I recycle by using as part fertilizer for plants and the odd time as a body scrub. Growing carrots... apparently they love coffee grounds too.
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Have you any other suggestions how I might use leftover coffee grounds? .
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With on-going kitchen renovations, so glad I made a few extra waffles for the freezer... all I need do now is pop them in the toaster, drizzle with real maple 🍁syrup and breakfast is served. .
Do you ever make extra waffles for the freezer?
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#waffles #homemade #breakfastontherun #fastfood #withmaplesyrup #breakfast #wafflemaker #sweeteats #morningfood #dashwafflemaker #nomliving #pottery #inmykitchen #mykitchenjewellery #foodandtools #kitchenprops #foodphotos #realmaplesyrup #foodinframe #mykitchenstories #kitchenlife #eat #homemade #morningslikethese
My latest cookbook “Simple” by Yotam Ottolenghi uses rose harissa with a few recipes. Although he mentions his favorite brand in his cookbook, it’s not one I have come across in supermarkets here.
Googled a recipe and came across Ottolenghi’s own version which includes Mexican Chillies, rose water and petals👇🏻 Source: https://www.theguardian.com/lifeandstyle/2015/apr/17/harissa-recipes-yotam-ottolenghi
At the time of making a few changes were made owing to what was in my store cupboard at the time. Used powdered chipotle instead of a whole dried one and added a Arbol chilli (not in original recipe )(probably leave that out next time due to its intense heat) Also, used balsamic vinegar instead of sherry. Happy 😊 with the results but it’s.... hot 🔥🔥🔥 #harissa #spicy #homemade #recipe #condiment #storecubpard #ingredients #useyourcookbooks #yotamottolenghirecipe #mexicanchilli #driedchilli #chillipaste #nomliving #pottery #mykitchenjewellery #foodandtools #inmykitchen #mykitchenlife #foodinframe #cookbooks
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© Moya at Food and Tools 2011-2018
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