Monthly Archives: February 2019

Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf

Dal is a favorite of ours and we have loved our visits to Sri Lanka over the years so when our local book store Words Bookstore and Cafe picked Meera Sodha’s cookbook Fresh India for the local cookbook gathering… the first recipe I tried from this lovely vegetarian cookbook was the Sri Lankan Dal with Coconut and Lime Kale. Continue reading

In My February Kitchen 2019

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In my February Kitchen…

I had planned to grow a few vegetables but with travel and kitchen renovations didn’t seem to find time and missed the planting season. Luckily some lovely friends had bountiful vegetable gardens this year and shared some wonderfully fresh garden produce… I’m forever grateful dear friends. Continue reading

Roasted Carrot, Spelt, Fennel and Blood Orange Salad

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Each year I love having the BBC Good Food recipe calendar in my kitchen and although I’ve not cooked or baked every recipe for each specific year… I’ve decided with this year’s calendar to try all their seasonal recipes for a bit of cooking inspiration and thought I’d share them with you too. Continue reading

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