Monthly Archives: August 2019

Tomato Tart with Roasted Garlic and Feta Cheese

 

No fussing around with tart tins or blind baking pastry cases with this free-form Tomato Tart with  Feta Cheese and Roasted Garlic. Using ready-rolled shop bought puff-pastry-sheets makes it even simpler. Of course you can always make your own pastry if you wish but we are going the easy route. Continue reading

In My Kitchen August 2019

In season now, we’ve had plenty of these sweet and juicy doughnut peach in our kitchen over the past few weeks. These flat little peaches taste like they should and have a lovely sweet perfume, imported from Jordan and plentiful in Bahrain’s markets. Continue reading

Elderflower Panna Cotta with Strawberries and Crumble Topping

Panna cotta, an Italian set cream dessert that is irresistibility delicious, silky and smooth. It certainly is one of our family favorites and most likely, one of yours too. And like all classic desserts, variations exist, like this elderflower panna cotta with strawberries and crumble topping. If you live in an area where fresh elderflowers grow then lucky you. Continue reading

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