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Named after the holy city of Touba, Caffè Touba is a hot spicy coffee drink from Senegal.

Despite the fact that this warm, fragrant coffee beverage makes me think of chilly winter nights and festive occasions, I nonetheless chose to make a Gingerbread Grog for this month #foodandtoolsuseyourcookbookclub

This month's featured ingredient is COFFEE, which is a staple in our kitchen. We love our morning brew, and know that many others do as well.

Wonder how many people have admired this olive tree over the years?

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In My Kitchen May 2023
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fresh dates from the palm tree

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