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Recipes
appetizers/starters/soups/sandwiches
breakfast dishes
Baking
Desserts
drinks
garnishes
main dishes
Vegetable Side Dishes
salads
Sweet Treats
store cupboard
What’s In My Kitchen
In My Kitchen Post Archives
Menu Ideas
Simple Style Ideas for Entertaining and Dining at Home
kitchen jewellery
The Kitchen Drawers
Kitchen Appliances and Equipment
Keeping Bees
A Hobbyist Beekeeper
fresh dates from the palm tree
date palm and pollination
the lemon tree
contact
the lemon tree
Take a moment and appreciate the life of a lemon!
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Drowned in coffee… “Affogato” is a shot of hot espresso poured over a scoop of vanilla ice cream. Quite simple one of the easiest Italian desserts to prepare and so deliciously addictive. One of our favorites and a perfect summertime dessert.
One of the food items on my picnic list is usually something sweet, preferably a loaf cake. So easily transported when packed into a picnic basket.
Everything instantly feels better with a good cup of coffee, so choosing COFFEE for this months ingredient pick for the #FoodandToolsUseYourCookbookClub
Can’t be without a stash of home-dried tomatoes…much prefer them over shop bought. The tomatoes take time to dry, but so worth the effort. Before I bought a dehydrator, used the oven method which gave great results too.
This Queen of Pudding dessert is from my oldest cookbook, All in One Cooking (book 1), first printed in 1946…the book itself is almost in tatters now.
Brown Bread Ice Cream may sound a little odd and my family shared those sentiments when first making this frozen treat many years ago. It quickly became a family favorite and was made often. As breadcrumbs are this months ingredient pick I thought this a perfect recipe for the #foodandtoolsuseyourcookbookclub
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Green Beans and Freekeh Salad with Tahini Sauce
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