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Anyone else feeling a nip in the air? Something warm, sweet and comforting was needed, so made a Farro Pudding with Caramelized Orange, Tahini and Pistachio. Certainly different from the simple rice puddings we grew up with.
Precious cargo…when travelling, anyone else bring back garlic 🧄 in their suitcase? A favorite food ingredient that’s always in my kitchen and I couldn’t imagine cooking without it.
Hope your transition into the New Year has gone smoothly and wish you all health and happiness.
Merry Christmas to family and friends near and far🎄 What would celebrations be without a few baked goodies to enjoy. This time thought I’d fill ma’amoul pastry with some mince pie filling, adding dates and nuts as an extra. Maybe not so traditional but equally delicious.
Hands up…the noodles are not handmade but shop bought undon noodles. The fun of course is having a go at making Ixta’s @ixta.belfrage biang biang noodles by hand from @ottolenghi and @noorishbynoor cookbook OTK Shelf Love. This was the recipe challenge for @rainydaybites #rainydaybitescookbookclub However, I did make one of the accompanying sauces… the spicy Numbing oil which was so very tasty.
Made @noorishbynoor @ottlenghi Lime and Poppy Seed Slaw with Curry Leaf Oil. The turmeric cashews scattered over the slaw were delicious, providing a flavorful crunch. And of course, the drizzle of curry leaf oil added that extra element of flavor.
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