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Cocoa Chilli Oil is this months entry for the #foodandtoolsUseYourCookBookClub
Do you like tea with sugar? Recently found verbena plants at a local plant nursery, I’ve no idea if this plant will survive our summer heat but love the citrusy-lemongrass aroma when you bruise the leaves between your fingers...it’s quite potent.
Olive Oil is this months ingredient pick for the #foodandtoolsUseYourCookbookClub
Steamed Eggplants with Charred Chili Salsa made for the #foodandtoolsUseYourCookbookClub
Tomatoes are this months ingredient pick for the #foodandtoolsUseYourCookbookClub
Rummaging through the cookbook section in a UK bookstore was my first introduction to Whoopie pies. And while cupcakes were all the rage, thought these whoopie pies were a novel idea. So, bought Claire Ptak @violetcakeslondon “The Whoopie Pie Cookbook. This was probably nine or ten years ago and shortly after, found whoopie pie tins (with recipe leaflet) to bake them in. So between the cookbook, recipe leaflet and preserves from @mrsbridges_food these are my recipe inspired Scottish Blackcurrant Bakewell Whoopie Pies, made for the #foodandtoolsUseYourCookbookClub I had forgotten how lovely these sweet treats are and with the whoopie pie cookbook, plenty of flavors and variations. Why I stopped making them? I really can’t remember, but happy to do so after a long time.
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