Hanging out with Honey Bees on a Desert Island
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Rummaging through the cookbook section in a UK bookstore was my first introduction to Whoopie pies. And while cupcakes were all the rage, thought these whoopie pies were a novel idea. So, bought Claire Ptak @violetcakeslondon “The Whoopie Pie Cookbook. This was probably nine or ten years ago and shortly after, found whoopie pie tins (with recipe leaflet) to bake them in. So between the cookbook, recipe leaflet and preserves from @mrsbridges_food these are my recipe inspired Scottish Blackcurrant Bakewell Whoopie Pies, made for the #foodandtoolsUseYourCookbookClub I had forgotten how lovely these sweet treats are and with the whoopie pie cookbook, plenty of flavors and variations. Why I stopped making them? I really can’t remember, but happy to do so after a long time.
A pancake kind of day...
Fruit P reserves are this months ingredient pick for the #foodandtoolsUseYourCookbookClub
Orange you glad it’s the weekend! Love the sweet taste of blood oranges and the colour too.
A ray of sunshine...although the lime tree is looking a bit shabby right now, maybe because the growth went into producing all these beautiful small limes 💚
Thank you Fifi @hungry_fifi for choosing GRAPEFRUIT for this months ingredient challenge and finally getting the push needed to make this Citrus Salad with White Chocolate Dressing for the #FoodAndToolsUseYourCookBookClub The salad itself might all sound a little odd but it truly did not disappoint with the contrasting flavors of zingy citrus and the smooth white chocolate dressing. "Unusual and and delicious”, words taken from the recipe headnote, and I couldn’t agree more.
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