RECIPE INDEX FOR APPETIZERS/STARTERS

• Lapsang Souchong Prawn Ceviche
• Carrot Keftedes
• Hummus with Cocoa Chilli Oil and Walnuts
• Smoky Aubergine Dip with White Chocolate
• Crostini with Home-made Ricotta and Gremolata
• Crostini with Lemon Ricotta, Basil, Black Pepper, drizzled with Vanilla infused Olive Oil
• Fromage Blanc…a soft white cheese
• Bahraini kebab
• Feta Cheese with Preserved Lemon and Vanilla infused Olive Oil
• Edamame Beans with Vanilla Salt
• Olives, Walnut and Pomegranate – Zeytoon Parvaradeh
• Rice Cubes with Coriander Chilli Dipping Sauce
• Smoked Mackerel Pate with Preserved Lemon
• How to prepare a fresh Foie Gras
• Hummus with Lamb, Pine Nuts and Pomegranate Molasses
• Prawns with a Spicy Mango Chutney
• Shrimp and SunGold Kiwifruit Rolls
• Pomegranate Granita with Frosted Mint Leaves (serve as a palate cleanser)
• How to make Chinese Dumpling Wrappers
• Avocado Pistachio Pate with Melba Toast

RECIPE INDEX FOR SOUPS

• Vietnamese Prawns and Noodle Soup
• Leek and Broccoli Soup with Lemon Creme Fraiche
• Butternut Squash Soup with Miso and Togarashi Seasoning
• Vegetable Soup
• Dr. Weil’s Curried Cauliflower Soup
• Spicy Sweet Potato Soup with Lime Yoghurt

RECIPE INDEX FOR SANDWICHES

• Toasted Cheese and Tomato with Fresh Basil Sandwich (grilled in a toaster bag)

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