RECIPE INDEX FOR GARNISHES
- Sprouted Red Cabbage and Cress
- freshly shaved parmesan cheese
- chocolate curls
- gremolata
- tomato rose
- home-made honeycomb
- sugar frosted mint leaves
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A creamy butter bean soup with kale made for the #foodandtoolsUseYourCookbookClub
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Although I didn’t include any cripy bacon...the smokey flavour and spicy-kick-of-heat from these black peppercorns from @smokedblackpepper went deliciously well with the flavors of this hearty bean and kale soup.
I also like to use the green and white parts of leeks and this soup has taken on a green hue as result. Trying not to be wasteful here. .
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Thank you @amylwarman for sharing your stash of smokey peppercorns... we are black peppercorn fans too.
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February’s seasonal recipe from @bbcgoodfood 2020 Good Food calendar. .
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#homemadesoup #heartysoup #comfortfood #vegetablesoup #familyeats #inmykitchen #hotfood #lunchoftheday #bbcgoodfood #recipetesting #smokeyflavour #blackpepper #kalerecipes #vegetariansoup #eatdelicious #homemadebread #foodandtools #mykitchenjewellery #butterbean #smokedblackpepper #spicerack
Recipe made from the “Scandikitchen” cookbook by Bronte Aurell and chosen for the #foodandtoolsUseYourCookbookClub .
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This was the last cookbook I bought from a favorite local bookstore and cafe before closing their doors last year and this, the first recipe to try. .
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As I have two pots of kale growing in our garden, perfect timing to enjoy some raw kale along with broccolini, wheat berries, red apple and dressed with raspberry vinegar, olive oil and garnished with toasted hazelnuts. Pretty simple to make and a lovely combination of fresh flavours. .
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The original recipe used rye grains and as I had wheat berries in my store cupboard, used them instead. These days I am trying not to accumulate more ingredients than necessary and use what I’ve got so we have less waste. .
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#veganeat #healthysalads #eatyourvegetables #kalesalad #fresheats #inmykitchen #quickmeals #freshness #easyfood #cookbooks #homecooking #foodandtools #mykitchenstories #mykitchenjewellery #scandanavianfood #vegetables #vegeterianfood
@bronteathome @scandikitchens
KALE is the ingredient pick for February’s #foodandtoolsUseYourCookbookClub monthly challenge. .
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I have two kale plants growing in pots and both are coming along nicely. If this years trial is successful, will grow more of these health leafy greens next year. In the meantime, will buy extra supplies from the farmers market as kale is in season. .
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So, have a look through your cookbook collection and look for recipes with Kale and don’t forget to post your photo of the the completed dish between the 20th to 25th of this month. Healthy searching and look forward to seeing you join. .
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Checkout story highlight “ingredient challenge” for a recap on guidelines.
#leafygreens #kale #organically grown #vegangreens #veganeats #mykitchenstories #whattomake #inmygardentoday #leafy #foodandtools #mykitchenjewellery #cookbooks #usecookbooks #recipesfromcookbooks #eatyourbooks #community #cookbookshelf #cooking #cookingtogether #familyfavourite #cookrecipes #homecooking #kitchenalia #vegetables #healthy #ingredients
Do you have a favorite way of cooking sobaity/sea bream? Hubby and I will have a cook-off tonight. Kids and grandmother will judge as to which baked fish tastes the best. .
Hubby is not sharing his recipe yet but no doubt Arabic spices will be the dominant flavours. As for me... lime, butter, coriander, chilli and cherry tomatoes will feature.
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#fishing #freshcatch #fish #seabream #fishphoto #fishoftheday #bahrain #freshfish #freshfishdaily #seafoodlove #foodandtools #inmykitchen #mykitchenstories #homecooking #eatfish
If you’ve ever made Jim Lahey’s no-knead bread, then you will know how slack the bread dough becomes. And you might even think, it will never work... but it does. .
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#nokneadbread #bakingdays #weekendbread #homemadebread #breadbaking #weekendbakes #yeastbread #breadstagram #breadboard #breadknife #foodandtools #mykitchenjewellery #fromtheoven #freshly #justbaked #mykitchenstories #inmykitchentoday #familyfavourite #jimlahey
Honey Seed Sprinkle... versatile enough to scatter over soups, salads, desserts and yoghurt. And, who doesn’t love a little extra crunch to nibble on, especially when it has a moorish sweet-salty element.
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Recipe from Donna Hay’s cookbook Week-light and made for the #foodandtoolsUseYourCookbookClub Simple to make, the pumpkin seeds, sesame seeds, sunflower seeds, HONEY and black pepper all cooked in a pan over a stovetop, then sprinkled with a little sea salt on cooling.
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#donnahayrecipe #weeklightcookbook #healthy #snackfood #honey #ingredients #simplerecipes #cookbooks #inmykitchen #eatcleanrecipes #sweetandsalty #foodpicsdaily #seeds #nonuts #foodandtools #foodinjars #simplefoods #vegan
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