Appliances and equipment I personal find useful when preparing and cooking food at home.
Click on the related links for more information and recipes.
Recipes using a Spiralizer:
Recipes using a Mini Madeleine 24-hole Baking Tin:
Recipes using a Ridged Grill Pan:
Recipes using an Ice cream machine :
- Liquorice Ice Cream with Fresh Raspberry Sauce
- Old-fashioned Chocolate Chip Ice Cream
- Pumpkin ice-cream
- Rose Petal and White Chocolate Ice Cream
- Kulfi Ice Cream
Recipes using a Yoghurt and Cheese Maker:
Recipes using an Electric Stick Blender:
- Coriander and Pistachio Pesto
- Vegetable Soup
- Leek and Broccoli Soup with Lemon Parasamen Creme Fraiche
- Butternut Squash Soup with Miso and Tongarashai Spices
- Honey Mustard Salad Dressing
Recipes Using a Spice grinder:
Recipes Using a Food Mill:
Recipes using a Dutch Oven:
- Lamb and Vegetable Stew with Arabic Flatbread – Thareed
- One-Pot Braised Chicken with Tomatoes, Potatoes and Herbs
- Butternut Squash, Potato and Chickpea Stew with Fresh Herbs
Recipes using a Salad Spinner:
- Crunchy Dates, Spinach and Pine Nuts Salad with Orange Vinaigrette
- Farmers Market Basil Pesto
- Baby Spinach, Date, Oranges, Pomegranate and Feta Cheese Salad with a Spicy Citrus Vinaigrette
- Dads Summer Salad
Recipes using a Pestle and Mortar:
- Turkish Rice Pudding with Mastic
- Green Papaya Salad- Som Tam
- Sea Salt with Pink Peppercorns and Wasabi
Recipes using Cupcake, Muffin and Patty Baking Tins:
- Matach Tea and Lemon Cupcakes Frosted with a Matcha Tea Buttercream
- Victoria Sponge Cupcakes with Orange Buttercream
- Chocolate, Guinness and Blackcurrant Cupcakes
- Welsh Cheesecakes
- Lemon Yogurt Muffins with Poppy Seeds and Dried Cranberries
Recipes using a Food Processor:
- Banana and Mango Ice Cream (dairy free)
- farmer’s market basil pesto
- Hummus with Lamb, Pine Nuts and Pomegranate Molasses
Recipes Using a Rice Cube:
Food and Tools 
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