
RECIPE INDEX:
Cupcakes/Muffins:
- Banana Bread (Donna Hay)
- Blueberry Muffins
- Einkorn Wholemeal Bread
- Shortbread with Fennel and Lemon
- Chocolate, Guinness and Blackcurrant Cupcakes
- Matcha Tea and Lemon Cupcakes with Matcha Tea Buttercream
- Victoria Sponge Cupcakes with Orange Buttercream
- Lemon Yoghurt Muffins with Poppy Seeds and Dried Cranberries
- Coconut Buns
- Savory Muffins with Cheese, Caramelized Onions and Thyme
- Pear and Amaretto Muffins with a Crumble Topping
Cakes/Biscuits:
- Bee Embossed Shortbread Biscuits
- Banana and Coconut Three Milk Cake (Donna Hay)
- Rainbow Cookies from a Jar
- Rocky Road Chocolate Cakes
- Welsh Cheese Cakes
- How to line cake tins for fruit cakes
- Date and Walnut Loaf Cake in a Nut Roll Tin
- Shortbread with Fennel and Lemon
- Orange Ricotta Cake with Walnuts
- Italian Christmas Fruitcake – Panforte
- Fresh Pineapple Upside Down Cake
- Orange and Rose Petal Madeleines
- Shortbread Biscuits Sprinkled with Vanilla Infused Sugar
- Pumpkin Fruitcake
- Pear and Amaretto Loaf Cake (you can also use this recipe for muffins)
Bread:
- Homemade Brown Bread with Oatmeal Sunflower Seeds
- Cinnamon Buns
- Salted Caramel Focaccia with Rosemary and Vanilla
- Irish Soda Bread with Dried Cranberries and Candied Orange Peel
- How Local Arabic Flatbread (Khoubz) is made
- Barmbrack | Irish Tea Bread
- My Sourdough Project
Savoury Baking:
- Tomato Tart with Roasted Garlic and Feta Cheese
- Za’atar Scones with Oven Dried Tomatoes
- Feta Cheese, Sun-Dried Tomato and Thyme Scones Baked on a Pizza Stone
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