In My Kitchen July 2020

Wonder what the second half of the year has in store for us? Trying not to dwell too much but it is hard to get away from this global pandemic. The kitchen is one place I keep myself busy but sometimes that too can become a little mundane, luckily we have plenty of take-away choices if the need arises. Continue reading

Green Beans and Freekeh Salad with Tahini Sauce

Green Beans and Freekeh Salad with Tahini SauceFreekeh (pronounced freak-uh) is a healthy whole grain food. A young green wheat that goes through a process of roasting, is then cracked or left whole. Love the smokey flavor and nutty texture of freekeh and like other grains, perfect in salads. High in fiber, protein and iron, freekeh is another favorite grain of ours. And when mixed with green beans and tahini, what’s not to love about this fresh tasting salad.

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In My Kitchen June 2020

I too am aware of the global uncertainty and turmoil affecting our society and acknowledge, change is surrounding us all, whether we like it or not. Meantime, a little escapism is good for the soul, whether you find it in reading, watching a movie, exercise, cooking or chatting with a good friend…of course you know this list is not confined solely to theses activities. But for now, I look forward to the monthly “In My Kitchen” posts and seeing what others are blogging about inside their kitchen space. Continue reading

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