In My Kitchen March 2018

 In my kitchen…

Papaya from a local farmers market. Can’t sway other family members to eat this fruit as they don’t like the taste, texture and smell. On well, guess more for me and my favorite way to enjoy chunks of papaya is with a generous squeeze of fresh lime juice. Continue reading


Caramelized White Chocolate

Have you ever caramelized white chocolate? Apparently this technique is nothing new but I recently stumbled upon this sweet piece of information on Food52 Instagram stories. I love anything caramelized and with a bar of white chocolate sitting idle, decided to give it a try. Continue reading

Kholrabi and Persimmon Chopped Salad

I mentioned in a previous post two weeks ago winter had visited… now it looks like our cold spell has passed and with no rain so far. The weather is really beautiful and a lovely time of year for all who live and visit sunny Bahrain. And across the island, it’s the season for firing up the  barbecue and serving plenty of salads on the side. Continue reading

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