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At our cookbook book club last month it was all about canapés and nibbles. The lemon posset with thyme crumble was my contribution and although I’ve posted a recipe for a lemon and thyme posset some years back, this lemon posset is topped with a delicious crumble flavored with fresh thyme. Continue reading “Top your Lemon Possets with Oat Crumble and Fresh Thyme”
Espresso cups are a perfect size for serving individual desserts… enough to satisfy without over indulging. The festive season is only weeks away and this easy to make velvety chocolate dessert topped with coffee cream is ideal for dinner parties. As this chocolate dessert is quite rich, it’s always best served in small portions. Continue reading “Espresso Cups with Chocolate and Coffee Cream”
Living thousands of miles away and a yearning for fresh clotted cream easily justifies the reasons for wanting to making it myself. And if you’re familiar with traditional English cream teas (in England), you know what I am talking about. This cooked cream is a luxurious and decadent buttery treat that’s heavenly when spread over freshly baked scones topped with sweet preserves. Continue reading “Home Clotted Cream with Fresh Poached Figs”
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