Chopping Grating Cooking Baking
Can you believe we are almost through the first month of the year. And like last year, I intend making better use of my cookbook collection. Are you like me and have cookbooks you haven’t ever made one recipe from? Helping with that is my monthly Instagram ingredient challenge which finds me searching through my cookbook collection for recipes. Continue reading “Cardamom Honey Butter”
Sprouting seeds at home couldn’t be simpler, all you need is a sprouting dish, tray or jar, some seeds and water. There’s plenty of information on the web but you might like to pop over to cultures for health and read how to start sprouting if it’s something you haven’t tried before. Continue reading “Fresh Sprouted Seeds”
One week rolls into the next and now it’s time to say goodbye to October. My other half and I have been busy spending time in the garden, repotting, fertilizing plants, visiting nurseries and buying flowering annuals. With Bahrain’s arid climate gardening is a challenge, but we do our best and over the years with trial and error, we have carved out a little oasis in the desert we are proud of. Continue reading “Basil Oil and In My Garden”
Food and Tools 