Author Archives for Moya

About Moya

Cooking, kitchen tools, food photography... anything that relates to food!

Raw Beetroot Slices with Cocoa, Balsamic Thyme Vinaigrette

beetroot salad with cocoa balsamic

Love easy to prepare sides such as this raw beetroot salad. The sliced beetroot is marinated overnight in a cocoa balsamic thyme vinaigrette which softens the slices making them deliciously sweet. Continue reading

Saikoro Steak | A Cookbook Recipe

Meals in minutes… fast food that’s homemade. Nowadays it seems everyone is busy and spending hours over recipes is not always possible. This quick wok fried tenderloin is super easy and very tasty. Although I have cooked chicken and beef in a similar way before, I thought sharing this recipe is a reminder of how simple and flaversome some recipes are and require minimal effort on the cook’s part. Continue reading

In My Kitchen June 2018

Brown Sugar Saver-2

You may have noticed I missed last months In My Kitchen post. Sometimes it’s not always possible to keep up and now it’s June. On recent travels and first time in America, visiting kitchen shops was a must. Browsing around you realize the amount of kitchen stuff you already have but that little voice keeps on nudging…  “you can’t leave without something”.  So I listened… lol… I’m so weak. Continue reading

1 2 100
%d bloggers like this: