Chopping Grating Cooking Baking
This May, we had an abundance of cherry tomatoes from a friend who had overgrown her vegetable patch. Because there was too much to eat all at once, I dried some in the dehydrator, which is one of my favorite ways to preserve tomatoes. Prior to purchasing a dehydrator, I would frequently dry tomatoes in the oven, which is also an excellent method of drying tomatoes.
Continue reading “In My Kitchen May 2023”
This super-fast pasta recipe has been sitting in my draft box for ages and is from Donna Hay’s cookbook, “Week Light”. If you love tahini as an ingredient, then you will love the nutty flavor of this pasta recipe. Continue reading “Pasta with Spinach and Tahini Sauce”
Days are flying by and already entering the second quarter of this year. Our short winter has passed and at present enjoying our beautiful weather, much cooler than past years…long may it last! Thought I would say hello with a few items that have passed through my kitchen.
Food and Tools 
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