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Thought I’d whizz up a second recipe for the #foodandtoolsuseyourcookbookclub and make this easy peasy dip which includes za’atar. The Pea, tahini and za’atar dip makes a delicious change from a traditional hummus recipe and…who hasn’t got a bag of frozen peas stashed in their freezer.

Za’atar parathas with grated tomato made for this months #foodandtoolsuseyourcookbookclub

Team work…bread-making in Cyprus 😍

Tomato season has officially ended in our garden and all picked…so, until next year!

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