Living thousands of miles away and a yearning for fresh clotted cream easily justifies the reasons for wanting to making it myself. And if you’re  familiar with traditional English cream teas (in England), you know what I am talking about. This cooked cream is a luxurious and decadent buttery treat that’s heavenly when spread over freshly baked scones topped with sweet preserves. Continue reading “Home Clotted Cream with Fresh Poached Figs” →