It’s been ages since I’ve had Kulfi and had almost forgotten how delicious this very popular Indian ice cream is. The first time I tasted Kulfi was in Mumbai many years ago and I remember at the time thinking… this has to be one of the most delicious ice creams on the planet. Also, I am sure it was made the traditional way, by cooking milk for hours over low heat until reduced before freezing. Continue reading “Easy Pistachio Kulfi Ice Cream” →