It’s been ages since I’ve had Kulfi and had almost forgotten how delicious this very popular Indian ice cream is. The first time I tasted Kulfi was in Mumbai many years ago and I remember at the time thinking… this has to be one of the most delicious ice creams on the planet. Also, I am sure it was made the traditional way, by cooking milk for hours over low heat until reduced before freezing. Continue reading “Easy Pistachio Kulfi Ice Cream”
You must be logged in to post a comment.