Tag Archives: preserving

Homemade Candied Orange Peel

candied orange peel-1998With the holiday season only weeks away this is the time of year when I find myself making lots of  homemade candied orange peel. It’s quite a straightforward process but takes some hours to complete. The final results are so worth the effort… and your home is filled with the warming aromas of the simmering orange peel while cooking.

Strips of candied orange peel dipped in melted dark chocolate, then chilled, are irresistibly delicious and make an impressive after dinner sweet treat, which your guests will guiltlessly devour… if you’re willing to share them! Candied orange peel can be made weeks in advance and used in sweet bread recipes like this Salted Caramel Focaccia with Rosemary and Vanilla or in cakes, cookies, desserts, ice cream and used for decoration on sweets and cupcakes. Continue reading

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