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What have you kept yourself busy with during your stay-at-home? I found myself baking more than usual and also watching a few online baking tutorials over on Instagram stories which has given rise to a few old-fashioned bakes that we have enjoyed. Continue reading “Rosemary and Lemon Shortbread Biscuits”
No fussing around with tart tins or blind baking pastry cases with this free-form Tomato Tart with Feta Cheese and Roasted Garlic. Using ready-rolled shop bought puff-pastry-sheets makes it even simpler. Of course you can always make your own pastry if you wish but we are going the easy route. Continue reading “Tomato Tart with Roasted Garlic and Feta Cheese”
Panna cotta, an Italian set cream dessert that is irresistibility delicious, silky and smooth. It certainly is one of our family favorites and most likely, one of yours too. And like all classic desserts, variations exist, like this elderflower panna cotta with strawberries and crumble topping. If you live in an area where fresh elderflowers grow then lucky you. Continue reading “Elderflower Panna Cotta with Strawberries and Crumble Topping”
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