food + drink

Banana Bread |Donna Hay Recipe

A few overripe bananas sitting on the countertop was the nudge needed to finally get around to trying a recipe from Donna Hays “Basic to Brilliance” cookbook. I’ve had this cookbook for a couple of months and although I’ve earmarked a few delicious looking recipes, hadn’t managed to make any yet! Continue reading

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Caramelized White Chocolate

Have you ever caramelized white chocolate? Apparently this technique is nothing new but I recently stumbled upon this sweet piece of information on Food52 Instagram stories. I love anything caramelized and with a bar of white chocolate sitting idle, decided to give it a try. Continue reading

Blueberry Muffins

You can whip up a batch of muffins at a moments notice as most likely, you already have the basic ingredients stocked in your kitchen. Ok… you may not have fresh blueberries on hand, but you might have some frozen ones stocked (for your morning smoothies) in the freezer. Continue reading

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