Dried hibiscus flowers have a tart cranberry-like flavor and are sometimes called “Roselle” or “Jamaica” flowers and used in sweetened drinks and herbal infusions. Karkade, made with hibiscus flowers is a popular drink here in Bahrain but is sometimes made tooth-achingly sweet and overly floral for my liking. By making your own infusions and syrups at home you have total control over the strength and sweetness. Continue reading “Hibiscus with Chilli, Orange and Vanilla | Agua De Jamaica”
Category: drinks
Honey and Lemon Hot Toddy
It seems colds and sore throats are going around and our house has not escaped the seasonal aliments of our cooler climate. When I was a kid my Dad would make us a hot concoction of honey and lemon juice at bedtime and when we were older a little whiskey or brandy added… he was a great believer in this remedy for colds and flues and said it would make us feel better. Continue reading “Honey and Lemon Hot Toddy”
Three Summer Quenchers
When it’s so hot and so very humid… just like our weather, summer quenchers are always very welcoming. Of course, water is always the healthier option but sometimes you want to sip on something a little sweeter. Continue reading “Three Summer Quenchers”
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