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Lapsang Souchong Prawn Ceviche

We seem to have accumulated a variety of tea in our household and without mentioning names, I’m not the only culprit to blame for this. Inevitably I find myself looking for ways to use this stash of tea and not let it go to waste. So, with the help of my cookbooks, settled on making ceviche and flavoring it with a smoky brew of Lapsang Souchong. Continue reading

In My February Kitchen 2019

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In my February Kitchen…

I had planned to grow a few vegetables but with travel and kitchen renovations didn’t seem to find time and missed the planting season. Luckily some lovely friends had bountiful vegetable gardens this year and shared some wonderfully fresh garden produce… I’m forever grateful dear friends. Continue reading

Roasted Carrot, Spelt, Fennel and Blood Orange Salad

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Each year I love having the BBC Good Food recipe calendar in my kitchen and although I’ve not cooked or baked every recipe for each specific year… I’ve decided with this year’s calendar to try all their seasonal recipes for a bit of cooking inspiration and thought I’d share them with you too. Continue reading

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