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Za’atar Scones with Oven Dried Tomatoes

zaatar-scones-with-dried-tomatoesScones are homely, versatile and super quick to make. Savoury or sweet there all delicious and recently made these za’atar scones for our cookbook book club. This time around when making them for the family, added some of my oven dried tomatoes. We love anything za’atar in our household and it’s worth shopping around to find the freshest za’atar mix available. Continue reading

In My Kitchen February 2017

Earl Grey StollenSince my last in my kitchen post the festive season has come and gone and now it’s February. We’ve started some much-needed renovations in the house and at the moment everything seems upside down. But it’s a good time to do some clearing out, something I’m going to do a lot of in the next few months… let’s hope I can part with some cookbooks and magazines too. Continue reading

Bees and January

bees-2Looking back I never thought I would end up wanting to keep honey bees. After all, a desert island with an arid climate doesn’t  sound like the most suitable habitat. We’ve always had the dwarf honey bees nesting among our Bougainvillea and trees for many years and a fallen hive from a tree in the garden sparked my interest into the possibility of keeping bees. Continue reading

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