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In My Kitchen May 2017

Oh my… still not caught up, plenty has passed through my kitchen this past month but not managed to document much. I’ve had delicious sourdough bread baked on a preheated pizza stone, sometimes use a Dutch oven to bake my sourdough bread in.. but it’s so heavy. Plan on getting an enamel baking dish as its much lighter and I’ve seen you IMK ladies have great success with it. Continue reading

Moussaka Stuffed Tomatoes|From My Cookbook Shelf

As I had mentioned at the beginning of the year, making better use of my cookbooks was something I planned to do. At some point most of us get into a rut with our cooking and end up preparing the same meals more often than we intend. Continue reading

Za’atar Scones with Oven Dried Tomatoes

zaatar-scones-with-dried-tomatoesScones are homely, versatile and super quick to make. Savoury or sweet there all delicious and recently made these za’atar scones for our cookbook book club. This time around when making them for the family, added some of my oven dried tomatoes. We love anything za’atar in our household and it’s worth shopping around to find the freshest za’atar mix available. Continue reading

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