Chopping Grating Cooking Baking
At our cookbook book club last month it was all about canapés and nibbles. The lemon posset with thyme crumble was my contribution and although I’ve posted a recipe for a lemon and thyme posset some years back, this lemon posset is topped with a delicious crumble flavored with fresh thyme. Continue reading “Top your Lemon Possets with Oat Crumble and Fresh Thyme”
Squeezing in a quick In My Kitchen blog post before the deadline ends tonight! I have not been in my kitchen these past few weeks as I was travelling. Not having my computer and trying to do a blog post using my phone would have proved difficult… well at least for me. I have never quite mastered a small keyboard… unlike the younger generation. Just unpacking the suitcase and I also need to get cracking with preparations for Christmas. Continue reading “In My Kitchen December 2016”
Marinades are a great way to tenderize and flavor food before cooking and with some ingredients most likely in your store cupboard, you can transform the taste of food and make it more interesting. Honey, mustard and soy makes a delicious sweet-salty marinade and is one of our favorites and, takes minutes to prepare. Continue reading “Honey, Mustard and Soy Marinade”
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