Dried hibiscus flowers have a tart cranberry-like flavor and are sometimes called “Roselle” or “Jamaica” flowers and used in sweetened drinks and herbal infusions. Karkade, made with hibiscus flowers is a popular drink here in Bahrain but is sometimes made tooth-achingly sweet and overly floral for my liking. By making your own infusions and syrups at home you have total control over the strength and sweetness. Continue reading “Hibiscus with Chilli, Orange and Vanilla | Agua De Jamaica”
Thai Green Curry with Chicken at WU Asian Restaurant and Lounge
Thai food is one of my favorite cuisines and a fragrant green curry and a spicy papaya salad are some of the popular dishes that my family and I enjoy. Continue reading “Thai Green Curry with Chicken at WU Asian Restaurant and Lounge”
Spiralized Courgettes, Whole-Wheat Spaghetti with Coriander and Pistachio Pesto
Recently I caved in and bought a spiralizer, with different graters and julienne peelers already in my kitchen, I really didn’t think I needed another gadget. It was my daughter who really wanted one and I have to say, do love using it. You can use a julienne peeler to make ribbons too, but you wont get that spaghetti look. Continue reading “Spiralized Courgettes, Whole-Wheat Spaghetti with Coriander and Pistachio Pesto”
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