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Moussaka Stuffed Tomatoes|From My Cookbook Shelf

As I had mentioned at the beginning of the year, making better use of my cookbooks was something I planned to do. At some point most of us get into a rut with our cooking and end up preparing the same meals more often than we intend. Continue reading

Thai Green Curry with Chicken at WU Asian Restaurant and Lounge

green-curry-at-art-rotana

Thai food is one of my favorite cuisines and a fragrant green curry and a spicy papaya salad are some of the popular dishes that my family and I enjoy.  Continue reading

Spiralized Courgettes, Whole-Wheat Spaghetti with Coriander and Pistachio Pesto

courtettes-with-pasta-and-pestoRecently I caved in and bought a spiralizer, with different graters and julienne peelers already in my kitchen, I really didn’t think I needed another gadget. It was my daughter who really wanted one and I have to say, do love using it. You can use a julienne peeler to make ribbons too, but you wont get that spaghetti look. Continue reading

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