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Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf

Dal is a favorite of ours and we have loved our visits to Sri Lanka over the years so when our local book store Words Bookstore and Cafe picked Meera Sodha’s cookbook Fresh India for the local cookbook gathering… the first recipe I tried from this lovely vegetarian cookbook was the Sri Lankan Dal with Coconut and Lime Kale. Continue reading

Saikoro Steak | A Cookbook Recipe

Meals in minutes… fast food that’s homemade. Nowadays it seems everyone is busy and spending hours over recipes is not always possible. This quick wok fried tenderloin is super easy and very tasty. Although I have cooked chicken and beef in a similar way before, I thought sharing this recipe is a reminder of how simple and flaversome some recipes are and require minimal effort on the cook’s part. Continue reading

Chilli Con Carne

Chilli Con Carne-5175-3

Right now it’s anything but chilly in our part of the globe but that won’t stop us from enjoying a rustic bowl of chilli con carne. Spicy and with a smoky flavor, we love this family dish. It’s a great make-ahead recipe that tastes even better the following day. Continue reading

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