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No fussing around with tart tins or blind baking pastry cases with this free-form Tomato Tart with Feta Cheese and Roasted Garlic. Using ready-rolled shop bought puff-pastry-sheets makes it even simpler. Of course you can always make your own pastry if you wish but we are going the easy route. Continue reading “Tomato Tart with Roasted Garlic and Feta Cheese”
Homemade pies are popular and this tasty chicken, mushroom and asparagus pie is easy to make and a perfect one-pot meal for family. Also, no need to the make the puff pastry… just look for the nice buttery ones available at supermarkets. Continue reading “Chicken, Mushroom and Asparagus Pie”
Dal is a favorite of ours and we have loved our visits to Sri Lanka over the years so when our local book store Words Bookstore and Cafe picked Meera Sodha’s cookbook Fresh India for the local cookbook gathering… the first recipe I tried from this lovely vegetarian cookbook was the Sri Lankan Dal with Coconut and Lime Kale. Continue reading “Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf”
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