We’ve always enjoyed bread and butter pudding, a delicious baked dessert that has remained a favorite over the years. We didn’t use any fancy breads back then and only used day old sliced bread and raisins were the only fruit used. Over the years this classic homely pudding has gotten a little fancier and recipes more indulgent, just like this blueberry and ricotta bread and butter pudding. Continue reading
Food And Tools On Instagram
Olive Oil is this months ingredient pick for the #foodandtoolsUseYourCookbookClub
Steamed Eggplants with Charred Chili Salsa made for the #foodandtoolsUseYourCookbookClub
Tomatoes are this months ingredient pick for the #foodandtoolsUseYourCookbookClub
Rummaging through the cookbook section in a UK bookstore was my first introduction to Whoopie pies. And while cupcakes were all the rage, thought these whoopie pies were a novel idea. So, bought Claire Ptak @violetcakeslondon “The Whoopie Pie Cookbook. This was probably nine or ten years ago and shortly after, found whoopie pie tins (with recipe leaflet) to bake them in. So between the cookbook, recipe leaflet and preserves from @mrsbridges_food these are my recipe inspired Scottish Blackcurrant Bakewell Whoopie Pies, made for the #foodandtoolsUseYourCookbookClub I had forgotten how lovely these sweet treats are and with the whoopie pie cookbook, plenty of flavors and variations. Why I stopped making them? I really can’t remember, but happy to do so after a long time.
A pancake kind of day...
Fruit P reserves are this months ingredient pick for the #foodandtoolsUseYourCookbookClub