recipes

Tomato Tart with Roasted Garlic and Feta Cheese

 

No fussing around with tart tins or blind baking pastry cases with this free-form Tomato Tart with  Feta Cheese and Roasted Garlic. Using ready-rolled shop bought puff-pastry-sheets makes it even simpler. Of course you can always make your own pastry if you wish but we are going the easy route. Continue reading

Blueberry and Ricotta Bread and Butter Pudding

We’ve always enjoyed bread and butter pudding, a delicious baked dessert that has remained a favorite over the years. We didn’t use any fancy breads back then and only used day old sliced bread and raisins were the only fruit used. Over the years this classic homely pudding has gotten a little fancier and recipes more indulgent, just like this blueberry and ricotta bread and butter pudding. Continue reading

Sri Lankan Dal with Coconut and Lime Kale | My Cookbook Shelf

Dal is a favorite of ours and we have loved our visits to Sri Lanka over the years so when our local book store Words Bookstore and Cafe picked Meera Sodha’s cookbook Fresh India for the local cookbook gathering… the first recipe I tried from this lovely vegetarian cookbook was the Sri Lankan Dal with Coconut and Lime Kale. Continue reading

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