Baking homemade bread needn’t be difficult and it’s something I love to do. Recently I found einkorn flour stocked in some of our supermarkets and although I hadn’t baked with this type of wholemeal flour before, owned a cookbook with a specific bread recipe using this ingredient. Einkorn is an ancient wheat grain that has less gluten and more nutritional value than modern wheat varieties. Continue reading “Einkorn Bread | Recipes from my Cookbook Shelf” →