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What have you kept yourself busy with during your stay-at-home? I found myself baking more than usual and also watching a few online baking tutorials over on Instagram stories which has given rise to a few old-fashioned bakes that we have enjoyed. Continue reading “Rosemary and Lemon Shortbread Biscuits”
No fussing around with tart tins or blind baking pastry cases with this free-form Tomato Tart with Feta Cheese and Roasted Garlic. Using ready-rolled shop bought puff-pastry-sheets makes it even simpler. Of course you can always make your own pastry if you wish but we are going the easy route. Continue reading “Tomato Tart with Roasted Garlic and Feta Cheese”
A few overripe bananas sitting on the countertop was the nudge needed to finally get around to trying a recipe from Donna Hays “Basic to Brilliance” cookbook. I’ve had this cookbook for a couple of months and although I’ve earmarked a few delicious looking recipes, hadn’t managed to make any yet! Continue reading “Banana Bread |Donna Hay Recipe”
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