It’s probably safe to assume that carrots are a popular vegetable in most households. Not only are carrots good for you, they are so versatile when to comes to using them with recipes. Apart from snacking, juicing, roasting and baking with carrots, you can never go wrong serving them as a side dish, like these Orange Glazed Carrots with Toasted Pecans and Coriander. As much as we enjoy carrots simply steamed, on occasions it’s nice to posh up these brightly coloured root vegetable and combine them with other flavors and ingredients. Continue reading “Orange Glazed Carrots with Toasted Pecans and Coriander” →