Waffles and maple syrup were not something I was accustomed to having when growing up, however, skinny pancakes with a squeeze of lemon juice and sprinkled with caster sugar were always a treat and Dad was chief pancake maker in our home. There are many variations and flavours of waffle batters, some have different flours mixed together, some with added oil and vegetable shortening, others need the egg white beaten separately and some waffles are made with yeast.
Lighter and crisper on the outside I prefer waffles over pancakes for breakfast. Waffles contain a lot more added fat than pancakes and serving a simple topping like real maple syrup with fresh berries is my preference. Waffles with mascarpone cheese, greek yoghurt, ice cream and chocolate I will keep for desserts. Continue reading “Waffles on a Grill with Maple Syrup and Blueberries”