Chopping Grating Cooking Baking
This super-fast pasta recipe has been sitting in my draft box for ages and is from Donna Hay’s cookbook, “Week Light”. If you love tahini as an ingredient, then you will love the nutty flavor of this pasta recipe. Continue reading “Pasta with Spinach and Tahini Sauce”
Days are flying by and already entering the second quarter of this year. Our short winter has passed and at present enjoying our beautiful weather, much cooler than past years…long may it last! Thought I would say hello with a few items that have passed through my kitchen.
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