Chopping Grating Cooking Baking
You don’t have to wait for celebrations and festive occasions to bake a really nice fruit cake, just like this delicious pumpkin fruit cake. It’s light, moist and keeps well and perfect with a cup of tea or, packed into a lunch box or picnic basket. This recipe is from fellow blogger Glenda whose blog is Passion Fruit Gardens, it was her Mum’s pumpkin fruit cake recipe… but not always Glenda’s favorite. Continue reading “Pumpkin Fruit Cake”
I wanted to make a simple fruit dessert for Ramadan and instead of the usual mango custard hubby likes, decided to try Donna Hay’s dairy free cheats ice cream. Blending frozen fruit into a delicious creamy mass with no ice cream machine required. Continue reading “Dairy Free Mango and Banana Ice Cream”
It’s been ages since I’ve had Kulfi and had almost forgotten how delicious this very popular Indian ice cream is. The first time I tasted Kulfi was in Mumbai many years ago and I remember at the time thinking… this has to be one of the most delicious ice creams on the planet. Also, I am sure it was made the traditional way, by cooking milk for hours over low heat until reduced before freezing. Continue reading “Easy Pistachio Kulfi Ice Cream”
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