Finally getting around to posting a recipe for these cute bee embossed shortbread biscuits using my new laser cut rolling-pin. I’m a big fan of kitchen paraphilia so you can image my delight when I first saw these gorgeous rolling pins on Lizzy’s blog, My kids were quite amused when I showed them my new wooden engraved rolling-pin… they’re a bit worried I may have gone bee mad. Continue reading “Bee Embossed Shortbread Biscuits”
Category: food + drink
Za’atar Scones with Oven Dried Tomatoes
Scones are homely, versatile and super quick to make. Savoury or sweet there all delicious and recently made these za’atar scones for our cookbook book club. This time around when making them for the family, added some of my oven dried tomatoes. We love anything za’atar in our household and it’s worth shopping around to find the freshest za’atar mix available. Continue reading “Za’atar Scones with Oven Dried Tomatoes”
Top your Lemon Possets with Oat Crumble and Fresh Thyme
At our cookbook book club last month it was all about canapés and nibbles. The lemon posset with thyme crumble was my contribution and although I’ve posted a recipe for a lemon and thyme posset some years back, this lemon posset is topped with a delicious crumble flavored with fresh thyme. Continue reading “Top your Lemon Possets with Oat Crumble and Fresh Thyme”
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