As I had mentioned at the beginning of the year, making better use of my cookbooks was something I planned to do. At some point most of us get into a rut with our cooking and end up preparing the same meals more often than we intend. Continue reading “Moussaka Stuffed Tomatoes|From My Cookbook Shelf”
Category: mains
Thai Green Curry with Chicken at WU Asian Restaurant and Lounge
Thai food is one of my favorite cuisines and a fragrant green curry and a spicy papaya salad are some of the popular dishes that my family and I enjoy. Continue reading “Thai Green Curry with Chicken at WU Asian Restaurant and Lounge”
Spiralized Courgettes, Whole-Wheat Spaghetti with Coriander and Pistachio Pesto
Recently I caved in and bought a spiralizer, with different graters and julienne peelers already in my kitchen, I really didn’t think I needed another gadget. It was my daughter who really wanted one and I have to say, do love using it. You can use a julienne peeler to make ribbons too, but you wont get that spaghetti look. Continue reading “Spiralized Courgettes, Whole-Wheat Spaghetti with Coriander and Pistachio Pesto”
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