In my kitchen this February are Royal Doulton coffee cups (Gordon Ramsey range), Mum brought them out as she is visiting. You see, Mum didn’t like the handle on the glass Nespresso cappuccino cups I have and felt these had a better handle to grip, which is true… they are cute coffee mugs. A cappuccino ready to go with the remain rustic homemade chocolate chip cookie on the side. We have a cookie monster in the kitchen who shall remain nameless. Continue reading “In My Kitchen February 2015”
Category: posts
Wishing You A Happy New Year
With the arrival of another new year we cannot predict what lies ahead, but the one thing I can do is wish you all good health and happiness in surroundings of great company and of course, good food. I really appreciate you being part of my blogging world… so thank you for being here.
This year we spent an entirely different Christmas in a very overcast and wet Sri Lanka and escaped the madness that sometimes comes with this time of year. Yearly resolutions are not something I make but looking at this wonderful road-side fruit and vegetable stall has made me think… more vegetarian dishes. So before I start with some blog posts, I leave you with a quote from Ralph Waldo Emerson and hope you all have a wonderful and blessed 2015.
“The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. ‘I am not alone and unacknowledged.’ They nod to me and I to them.” Ralph Waldo Emerson (1803-1882)
Love and best wishes Moya xx
Spicy Lamb Curry | Laal Maas
They say Laal Maas is not for the faint-hearted and this richly spiced and flavorsome lamb curry from Rajasthan can pack a punch, depending on the amount and type of chili used. Although not a fan of mind-blowing fiery curries, over the years my tolerance for spicy foods has grown considerably. This recipe for Laal Mass was created by Mahipal Singh, the executive chef at the Nirvana restaurant at The Ritz Carlton Hotel Bahrain. This was part of an Indian cultural event at the hotel and had been invited to attend a cooking class. Continue reading “Spicy Lamb Curry | Laal Maas”
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