A good sandwich is hard to beat, either open-faced or with the tasty filling sandwiched between two slices of bread. And, the combinations of toppings and fillings are endless. You have a wonderful variety of bread too, brown, white, sourdough, rye, multi-grain, gluten-free, etc. Then you have the option of having certain sandwiches toasted or left plain. It really is a matter of preference, but one thing certain…you know when a tasty sandwich ticks all the boxes.
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