I have missed compiling these “In My Kitchen” posts, however, I do hope this post finds you well and coping with what is happening around the world right now. Hats off to Sherry and thank you for keeping the “In My Kitchen” community of bloggers going strong. And while away from blogging on this platform, managed to take a few photos here and there in the hope I would get back to this space.Continue reading “In My Kitchen November 2020”
Wonder what the second half of the year has in store for us? Trying not to dwell too much but it is hard to get away from this global pandemic. The kitchen is one place I keep myself busy but sometimes that too can become a little mundane, luckily we have plenty of take-away choices if the need arises. Continue reading “In My Kitchen July 2020”
Freekeh (pronounced freak-uh) is a healthy whole grain food. A young green wheat that goes through a process of roasting, is then cracked or left whole. Love the smokey flavor and nutty texture of freekeh and like other grains, perfect in salads. High in fiber, protein and iron, freekeh is another favorite grain of ours. And when mixed with green beans and tahini, what’s not to love about this fresh tasting salad.