Caramelized White Chocolate

Have you ever caramelized white chocolate? Apparently this technique is nothing new but I recently stumbled upon this sweet piece of information on Food52 Instagram stories. I love anything caramelized and with a bar of white chocolate sitting idle, decided to give it a try. Continue reading

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Kholrabi and Persimmon Chopped Salad

I mentioned in a previous post two weeks ago winter had visited… now it looks like our cold spell has passed and with no rain so far. The weather is really beautiful and a lovely time of year for all who live and visit sunny Bahrain. And across the island, it’s the season for firing up the  barbecue and serving plenty of salads on the side. Continue reading

In My Kitchen February 2018

Lots of kitchen happenings since the last “In My Kitchen” post. The festive season has come and gone, many dishes prepared and mums visit has come to an end. Like I mentioned in my previous post, didn’t find time to document much but here are a few goodies and kitchen treasurers starting  2018 IMK posts. Continue reading

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