In my kitchen…
A quick peek into my kitchen which might inspire you to make, bake or buy something. Continue reading “In My Kitchen September 2016”
Menu Tasting with Chef Oliver Glowig and an Aperol Spritz
Last weekend The Ritz-Carlton Bahrain, hosted a special lunch at their Italian restaurant, Primavera. A seven course tasting menu prepared by two star Michelin Chef Oliver Glowig and the restaurants team of chefs. Continue reading “Menu Tasting with Chef Oliver Glowig and an Aperol Spritz”
Slice and Bake Fennel and Lemon Shortbread Biscuits
Short, buttery and perfect with a cuppa, these fennel and lemon shortbread biscuits are not difficult to make. Once the dough is shaped and chilled, all you need do is slice and bake. The sweet mellow liquorice flavour of fennel seeds compliments the zesty flavor of lemon. Continue reading “Slice and Bake Fennel and Lemon Shortbread Biscuits”
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