Espresso cups are a perfect size for serving individual desserts… enough to satisfy without over indulging. The festive season is only weeks away and this easy to make velvety chocolate dessert topped with coffee cream is ideal for dinner parties. As this chocolate dessert is quite rich, it’s always best served in small portions. Continue reading “Espresso Cups with Chocolate and Coffee Cream”
Connemara with the Lens and Larder Retreat
Returning from Ireland and feeling inspired by the rustic terrain of Connemara and the Lens and Larder photography retreat I recently attended at Ballynahinch Castle. It truly was a visual feast for the eyes, the food styling, still life, forest walk, beach and of course the beautiful scenery, was all pretty amazing. All this would not have been possible without the organizers and tutors who injected an energy that could only leave you inspired. Continue reading “Connemara with the Lens and Larder Retreat”
In My Kitchen November 2015
In my kitchen… at the moment I am in Mum’s kitchen and with the time difference between Ireland and Bahrain, up bright and early on a very foggy morning. So… in and out of kitchens in this November’s IMK post. Continue reading “In My Kitchen November 2015”
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