It’s been ages since I’ve had Kulfi and had almost forgotten how delicious this very popular Indian ice cream is. The first time I tasted Kulfi was in Mumbai many years ago and I remember at the time thinking… this has to be one of the most delicious ice creams on the planet. Also, I am sure it was made the traditional way, by cooking milk for hours over low heat until reduced before freezing. Continue reading “Easy Pistachio Kulfi Ice Cream”
Green Beans and Freekeh Salad with Tahini Sauce
Freekeh (pronounced freak-uh) is a healthy whole grain food and is young green wheat that goes through a process of roasting, is then cracked or left whole. Really love the smokey flavor and nutty texture of freekeh and like other grains, perfect in salads. Freekeh is high in fiber, protein and iron and has become another favorite in our kitchen and we love this salad of green beans and freekeh with tahini.
Continue reading “Green Beans and Freekeh Salad with Tahini Sauce”
Beetroot with Yoghurt and Fresh Thyme
I can’t ever remember a time when I didn’t like beetroot, even as a child. Growing up in Ireland and when eating out, I seem to remember that every egg salad or salad for that matter, had some form of beetroot on the side.
Earthy with a slight sweetness, you cant help but admire the intense color of beetroot. Continue reading “Beetroot with Yoghurt and Fresh Thyme”
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