Attending the official opening of the very new and plush Four Seasons Hotel Bahrain Bay was a perfect way to easy myself back into blogging after traveling. During the course of the evening guests at the event were taken on a tasting tour of three concept restaurants, which included celebrity Chef Wolfgang Puck’s highly rated steakhouse, Cut. Beautifully presented tasters from Bahrain Bay Kitchen, Re Asian Cuisine (Wolfgang Puck) and Cut were savored throughout the course of the evening and with so much food on offer it was not possible to taste it all… although I think I did well. The evening included socializing with guests in the Grand Lobby area and the Moroccan inspired Blue Moon Lounge (Wolfgang Puck) on the ear popping 50th floor. Continue reading “Four Seasons Bahrain Bay with Chef Wolfgang Puck”
A Postcard from New Zealand
Loved the drives through the vast and beautiful countryside of New Zealand. Can’t resist a quick pic of some cattle grazing in the fields… must be the country girl in me. Continue reading “A Postcard from New Zealand”
In My Kitchen March 2015
In my kitchen this month I have been experimenting with tea. We enjoyed a lovely crème brûlée, infused with a combination of flavours Earl Grey, orange zest and lavender which was quite delicious. Love serving each portion in small espresso cups or shot glasses when entertaining. Continue reading “In My Kitchen March 2015”
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